Commercial and Catering Grease - How to ensure you stay within the law

When you have a restaurant that is located for example on a first floor of a shopping centre it would be unpractical to dispose of fats grease and oil down the sink, by carrying vats outside in the shopping centre or exposing of it through a tube leads to the question of using biological treatment to effectively use safe chemicals to digest the grease making the remaining liquid safe to go down the drain just like water.

Many commercial kitchens initially have no grease management solution installed from the beginning which leaves kitchens open to a problem with blockages further down the line and often when it is much more cost effective to install grease management systems before the beginning of

Often when you think of a grease management solution you think of a big bulky fat trap which will take a lot of time and expense to install, there is also the rearranging that would have to be done before any installation can take place however this could be much easier with new solutions such as the reliable grease digestion systems.

Where convenience food such as bacon and sausage rolls and burgers there is always going to be high quantities of excess fats oils and grease built up with no where apart from down the sink for the grease to go and this is where a biological degradation of grease comes in.

Grease degradation units can be easy to install and eliminate grease build up problems. Sometimes it can be an initially high price however the money you will save in regular grease disposal and on drain unblocking services it would be worth the price.

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